About company
Services
- Grinding
  
  Grinding
  
  Grinding spices, herbs, dried vegetables, coffee, medicinal herbs with a minimum fraction of 80 microns.
- Crushing
  
  Crushing
  
  Crushing of spices, herbs, dried vegetables and green herbs, coffee, medicinal herbs of any fraction.
- Mixing
  
  Mixing
  
  Mixing of flavoring, decorative sprinkles, functional and complex food additives, milk-protein mixtures, marinades, mixtures for bakery products, as well as other ingredients for the food industry with a mixing characteristic of 1:100000
- Packing
  
  Packing
  
  Packaging of spices, herbs, flavorings, dried vegetables and green herbs, complex food and functional additives, as well as other previously produced mixtures or additives in various packaging materials.
- Sifting
  
  Sifting
  
  Sifting spices, herbs, flavorings, dried vegetables and green herbs to improve their composition.
- Separation
  
  Separation
  
  Separation of spices, herbs, dried vegetables and green herbs, as well as other ingredients to remove dust and increase the original quality of the product.
- Drying
  
  Drying
  
  Drying of spices, herbs, dried vegetables and green herbs, as well as other ingredients to reduce the amount of original moisture in the product.
- Creation of new products
  
  Creation of new products
  
  Development of new spice mixtures sets, flavorings, functional and complex food additives, as well as other products according to the customer’s technical specifications.
Contacts

About company

The Kolychevskoye production enterprise dates back to 1988 and one of the oldest plants for processing spice and ingredients.

Our extensive production experience allows us to provide services as required by customers: qualitatively and on time. At the same time, we always provide comprehensive technological support to our partners.

In their work, our team of specialists always follows the principles of continuity of traditions, progressiveness and openness.
The new production building with an area of 3,000 sq. m. is equipped with modern equipment, allowing to carry out all technological operations used in the production of spices and food additives.

The production is certified according to the Food Safety Management System GOST R ISO 22000-2019 ISO 22000: 2018, certified according to the HALAL-PPT-SMR standard.

Systematic monitoring, analysis and assessment of risks associated with the technological production process ensure stable and high quality of manufactured products.

We guarantee you the production of high-quality products in the required volumes, a flexible management system, prompt production solutions, and an individual approach to each client.